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Party Menus

TRADITIONAL BUFFET

Tossed Garden Salad
with Ranch & Italian Dressings

Sliced Roast Turkey Breast

Hickory Smoked Pit Ham

Chef's Choice of Vegetable

Red Roasted Potatoes

Assorted Dinner Rolls

13.95 per guest

 

Hot & Cold Hors d' Oeuvres - 12.95

Italian Style - 12.95

American Grill - 10.95

Tex-Mex - 11.95

Beer-Wine-Soda Bar - 10.95

Call Manager Mike Atkins at 630-469-5550.

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