The Village Links started it's Farm-to-table effort in 2013. A variety of vegetables and seasonal produce are grown for use in our Reserve 22 Restaurant. We also produce herbs and micro-greens year round to provide fresh ingredients for our chef to use. Some examples of our seasonal fare include heirloom cherry tomatoes, Jalapeno and bell peppers, kale, Italian basil, thyme and rosemary. Our Reserve 22 bartenders used fresh mint and rosemary in their specialty cocktails.
Format: Two person scramble on holes 1-6, two person better ball on holes 7-12, two person alternate shot on holes 13-18.
Scoring: The event will be scored with the USGA recommended handicap allowance for each 6 hole sub event. Players with no handicap service will be playing as a scratch.
Date: Sunday, November 9th, 2025.
Tee Time: 10:00 AM shotgun start.
Cost: $150 per person. Price includes 18 holes of golf with cart, free warm-up bucket, all-you-care-to-eat chili and hot dogs before and during your round, 3 drink tickets for a beer, wine or soda, light hors d'oeuvres after your round, and prizes (everyone guaranteed a prize).
Eligibility: Open to all golfers. An active World Handicap is required to receive a handicap for the event.
Sign Up: Register online using Golf Genius by 5:00 PM on Wednesday, November 5th, 2025.
Register
