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    Farm to Table Initiative

The Village Links started it's Farm-to-table effort in 2013. A variety of vegetables and seasonal produce are grown for use in our Reserve 22 Restaurant. We also produce herbs and micro-greens year round to provide fresh ingredients for our chef to use. Some examples of our seasonal fare include heirloom cherry tomatoes, Jalapeno and bell peppers, kale, Italian basil, thyme and rosemary. Our Reserve 22 bartenders used fresh mint and rosemary in their specialty cocktails.

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  • Fall Scramble

    Format: Four Person Scramble, Gross and Net divisions.

    Date: Sunday, October 1st, 2023.

    Entry Fee: $100 per person.

    Eligibility: Official USGA Handicap required to compete in net division.

    Tee Times: Shotgun start at 8:00 AM.

    Sign Up: Register your complete foursome online via Golf Genius and pay through the Village Links Webstore by 5:00 PM on Wednesday, September 27th, 2023.