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Village Links of Glen Ellyn

485 Winchell Way
Glen Ellyn, IL 60137

Golf Operations (630) 469-8180
Administration (630) 469-8194
Fax (630) 469-8580
Reserve 22 (630) 469-5550
Golf Course Maintenance (630) 469-2077

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Hours of Operation

Pro Shop
Friday 6:30 AM to Sunset
Saturday & Sunday 5:30 AM to Sunset
Monday - Thursday 6:30 AM to Sunset
Driving Range
Friday 6:30 AM to Sunset
Saturday & Sunday 5:30 AM to Sunset
Monday 9:00 AM to Sunset
Tuesday - Thursday 6:30 AM to Sunset
Reserve 22
Sunday – Thursday 11:00 AM – 9:00 PM
Friday & Saturday 11:00 AM – 10:00 PM
  • Noel Allen General Manager
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    Phone: (630) 547-5602
  • Julie Rusin Marketing Strategist
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    Phone: (630) 547-5608
  • Ann Pedersen Business Office Coordinator
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    Phone: (630) 547-5609
  • Andrew J Cross, CGCS Golf Course Superintendent
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    Phone: (630) 547-5610
  • Michael Ludwig Assistant Golf Course Superintendent
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    Phone: (630) 547-5611
  • Matt Dutkiewicz Assistant Golf Course Superintendent
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    Phone: (630) 547-5612
  • Michael Campbell Director of Golf
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    Phone: (630) 547-5620
  • Vince Crovetti Head Golf Professional
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    Phone: (630) 547-5625
  • Trevor Hollowed Golf Operations Manager
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    Phone: (630) 547-5621
  • Joey Gavac 1st Assistant Golf Professional
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    Phone: (630) 547-5601
  • Michael Von Drasek Assistant Golf Professional
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    Phone: (630) 469-8180
  • Doug Pinns PGA Teaching Professional
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    Phone: (630) 209-5953
  • David Manseau Director of Food & Beverage
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    Phone: (630) 547-5630
  • Thomas Fota Executive Chef
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    Phone: (630) 547-5632
  • Juan Reyes Sous Chef
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    Phone: (630) 469-5550
  • Brittany Eads Restaurant Manager
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    Phone: (630) 547-5636
  • Kim Kramarczyk Restaurant Manager
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    Phone: (630) 547-5636
  • Liz Lofgren Event Planning & Sales Manager
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    Phone: (630) 547-5631

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  • Iron Man Open

    Format: Two person scramble on holes 1-6, two person better ball on holes 7-12, two person alternate shot on holes 13-18.

    Scoring: The event will be scored with the USGA recommended handicap allowance for each 6 hole sub event. Players with no handicap service will be playing as a scratch.

    Date: Sunday, November 9th, 2025.

    Tee Time: 10:00 AM shotgun start.

    Cost: $150 per person. Price includes 18 holes of golf with cart, free warm-up bucket, all-you-care-to-eat chili and hot dogs before and during your round, 3 drink tickets for a beer, wine or soda, light hors d'oeuvres after your round, and prizes (everyone guaranteed a prize).

    Eligibility: Open to all golfers. An active World Handicap is required to receive a handicap for the event.

    Sign Up: Register online using Golf Genius by 5:00 PM on Wednesday, November 5th, 2025.

    Register